Organic olive oil market seen reaching $2.2 billion by 2031

Global organic olive oil sales are projected to nearly double by 2031, driven by health-focused consumption, tighter organic labeling rules and growing demand in Europe and Asia-Pacific. Allied Market Research says the market was valued at $932.6 million in 2021 and is expected to grow at an 8.9% annual pace through 2031.

Why it matters: - Organic olive oil is benefiting from broader demand for health-oriented foods as consumers look for nutrient-dense products that fit into busy lifestyles. - The category is growing under strict certification rules in major markets, which can raise trust but also increase compliance requirements for producers. - The report points to Europe’s scale and Asia-Pacific’s faster growth as signals of where the market is already concentrated and where future expansion may be strongest.

What happened: - Allied Market Research said the global organic olive oil market was worth $932.6 million in 2021 and is projected to reach $2.2 billion by 2031. - The firm forecast an 8.9% compound annual growth rate from 2022 to 2031. - The report covers the market by product, end user, sales channel and region. - Europe held more than one-third of global market share in 2021 and is expected to keep the largest revenue share by 2031. - Asia-Pacific is projected to post the fastest CAGR at 10.1% during the forecast period. - North America and LAMEA are also included in the regional analysis.

The details: - Under EU rules, organic olive oil must come from certified organic farming without chemical-synthetic fertilizers, pesticides or herbicides. - The full production chain, from cultivation to bottling, must follow organic farming standards. - Organic and conventional olives must be harvested and processed at separate times to avoid cross-contamination. - EU labeling rules require packages to show “BIO” or “ORGANIC” and identify the product as organic agriculture. - In Greece, packaging must also display the GR BIO mark and the certifying body’s logo. - In the United States, organic olive oil must be USDA certified to meet organic labeling standards. - The report says its segmentation helps market players and investors target the highest-revenue and fastest-growing segments. - Leading companies listed in the research include Borges International Group, Colavita, LLC, Deoleo, melissa kikizas s.a., Minerva Foods, Olinexo S.L., Nutrinveste SGPS, SA, Pompeian, Inc., United Olive Oil Import Co. and monini spa. - The report says these companies are using new product launches, collaborations, expansion, joint ventures and agreements to protect or grow market share.

Between the lines: - The forecast suggests organic olive oil is moving from a niche premium product toward a more mainstream health-and-wellness category. - Regulatory complexity may favor established brands and certified suppliers that can manage labeling, sourcing and traceability requirements across regions. - Europe’s leadership and Asia-Pacific’s faster growth indicate a market that is both mature in one region and still building momentum in another.

What's next: - Market growth through 2031 will likely track consumer demand for healthier foods and the ability of producers to meet regional certification standards. - Competitive pressure is likely to center on product launches, partnerships and geographic expansion as brands chase the fastest-growing segments. - Allied Market Research positioned the report as a guide for companies evaluating where to compete and invest next. - More information is available in the sample brochure, the purchase page and the purchase inquiry page.